smoked sweet bologna recipe
Sweet Bologna is equal parts smoky and sweet. Set the rub aside and then begin to prepare the actual bologna itself.
Traeger Grills The Original Wood Pellet Grill Recipe Smoked Food Recipes Bologna Recipes Pellet Grill Recipes
Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal temperature quickly.
. When the wood is ignited and producing smoke place bologna in the smoker or grill and smoke until outside has darkened 2 to 3 hours. Add the salt sugars and spices and mix thoroughly. Step 1 Heat a smoker to 250F.
Cut muslin into 10-12 inch strips double over and sew the bottom and side. Everything you need to know is below. Put bologna on smoker at 225 F.
Fire up a smoker or grill to 225F 105C adding chunks of smoking wood chunks when at temperature. To ensure your bologna doesnt sit at an unsafe temperature that breeds bacteria make sure the center of your smoked bologna reaches 145 F before serving. Step 2 With your Bologna prepared set up Camp Chef Pellet Grill for cooking around.
Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Add the rest of the ingredients and mix well.
Allow the preserves to reduce over medium-low heat. Delicious with cheese crackers or in in a sandwich this is a local. Scoring and Rubbing the Bologna.
To make smoked bologna all you need to do is score your bologna mix the ingredients rub it in the bologna and put it in the. This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure. Instructions Preheat the smoker to 225 degrees F.
Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts. The last 30 minutes of cooking add a basting skillet with all the ingredients for the Sweet Spicy BBQ Sauce. You dont even have to be a chef or read a ton of books to make your homemade smoked bologna.
Making Smoked Bologna 1 Preheat Smoker Preheat your smoker to 225F107C and prepare your wood chips. Apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub. 2 Prepare Your Sausage Score your bologna sausage on all sides in a.
Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. The first time you grill this smoked bologna will not be the last. Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat.
It is easier than you thought. Once youve got all the ingredients together mix together the brown sugar garlic powder onion powder ground mustard ancho chili powder smoked paprika salt and black pepper together in a small bowl. Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna.
Allow to smoke for 2 hours before checking. Cool the Bologna Let the meat cool at room temperature and remove the casings. Step 2 Remove the bulb end of a turkey baster.
I use a five-gallon food-grade bucket and soak the rolls for twenty to thirty minutes. How to Make Smoked Bologna. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.
Thats Bound Water. Remove from smoker let cool for 5 to 10 minutes then slice and serve. It is ready to eat but is also great sliced and fried lightly on both sides which caramelizes the molasses.
STEP 1 1 To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep. We recommend using hickory or oak as they will provide a great smokey aroma for the sausage. All-beef and 90 lean our Sweet Bologna is made with local molasses and smoked in cotton bags.
Refrigerate it for eight hours or overnight. Smoke the Bologna for about 3 to 4 hours. Stuff into muslin casings that you can make from unbleached muslin.
To make smoked bologna doesnt have to be an arduous task. Mix meat and Tender Quick thoroughly and set in fridge at least 6 hours or over night. Slice the bologna and serve on bread or with some sides.
No mustard should be showing and use your finger tips to push the rub in-between the cuts. For this smoked bologna recipe youll be grilling a bologna log at 225 F for 3-4 hours. The bologna is already cooked so we are amping up the smokiness.
Next apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub. Preheat your smoker to 230 degrees f. Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves.
Let the ingredients blend together then pull the sauce and bologna off to rest for 5 minutes once done. TIPS FOR SMOKING BOLOGNA Trust us. Larger chubs will take longer use the same it allow bologna to cool then remove the casing.
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